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Frank’s Bread Academy

October 3 @ 11:00 am - 12:30 pm
Bread, cutting board

In this class, Frank Petrarca will demonstrate how to craft a delicious loaf of Cinnamon Raisin Bread which always fills your house with an incredible aroma. You’ll see the mixing, kneading and loaf forming process for this holiday favorite. Attendees will receive the printed recipe, there will be plenty of tasty samples and some goodies will be raffled off at the end. Space will be limited and registration is required.

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